ICE CREAM SANDWICH COOKIE, STRAWBERRY
Ice Cream & Frozen Yogurt
The Rectorseal Corporation As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
12 ingredients
ICE CREAM (CREAM, MILK, BUTTERMILK, WHEY, SUGAR, CORN SYRUP, STRAWBERRIES, SKIM MILK, CONTAINS 1% OR LESS OF NATURAL FLAVORS, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, BEET JUICE FOR COLOR). SUGAR COOKIE [ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, INVERT SUGAR, POTATO STARCH, BUTTERMILK, SALT, EGGS, VANILLA, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), BAKING SODA].
100 g = 7.3 sugar cubes · 2.3 cheese slices · 1 bowl of rice
One serving (96 g) = 7 sugar cubes · 2.2 cheese slices · 1 bowl of rice
40 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 302kcal
Carbs 50%Protein 4%Fat 46%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Rectorseal Corporation · USDA FoodData Central
More
40 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1946500