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Frozen Bread & Dough

CHEDDAR, CHIVE & GARLIC BISCUITS, CHEDDAR, CHIVE & GARLIC

Frozen Bread & Dough · 100g

Hy-Vee, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

1 additive

  • Not set

16 ingredients

BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES COLORED WITH ANNATTO EXTRACT), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TAPIOCA STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SWEET CREAM BUTTERMILK WHEY, DEXTROSE, DRIED GARLIC, SALT, SODIUM BICARBONATE, DRIED CHIVES SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DRIED GARLIC, ONION POWDER, SALT, DRIED PARSLEY.

Nutrition

One serving (40 g) = 1.1 cheese slices · 0.5 bowls of rice

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Nutrition details per 100g

All nutrients

Where the calories come from 400kcal

Carbs 36%Protein 10%Fat 54%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein10 g18%
Fat25 g46%
Carbs37.5 g12%
Fiber2.5 g10%
Calcium175 mg25%
Iron2.5 mg21%
Potassium125 mg4%
Cholesterol25 mg8%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 175mg25% of the daily target−0
  2. Iron 2.5mg21% of the daily target−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 40g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1945558
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