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ProductsChili & Stew

FOUR-BEAN, CORN AND BELL PEPPER CHILI

Hormel Foods Corporation

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 22 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 247g Low energy density

Nutrition

All nutrients

One serving (247 g) = 3 sugar cubes · 0.7 bowls of rice

Where the calories come from 81kcal

Carbs 75%Protein 20%Fat 5%

ItemsAmount% of dailyCategory medianDifference
Fat0.4 g1%
Carbs15 g5%
Fiber3.2 g13%
Calcium24 mg3%
Iron0.7 mg6%
Cholesterol4 mg1%
Trans fat0 g

Ingredients and additives

22 ingredients

WATER, TOMATOES IN JUICE (CONTAINS CALCIUM CHLORIDE, CITRIC ACID), BEANS, BLACK BEANS, KIDNEY BEANS, CORN, TOMATO PASTE, NAVY BEANS, CONTAINS 2% OR LESS OF CHILI SEASONING (SPICES, SUGAR, SALT, FLAVORING, PAPRIKA), DEHYDRATED ONIONS, DEHYDRATED CARROTS, MODIFIED CORNSTARCH, JALAPENO PEPPERS (CONTAINS VINEGAR, SALT, ACETIC ACID), CORN MEAL, SALT, ONION POWDER, DEHYDRATED BELL PEPPERS, DEHYDRATED TOMATOES, SPICES, GARLIC POWDER, BUTTER FLAVOR (MALTODEXTRIN, BUTTER FLAVOR [MILK]), ERYTHORBIC ACID.

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1943956

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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