Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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EGG BROWNIES

Cakes, Cupcakes, Snack Cakes

McKee Foods Corporation As labeled · Per 100 g · Label

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4 additives

28 ingredients

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ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, EGGS, PALM AND PALM KERNEL OIL, SALT, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE),SOY LECITHIN, YELLOW 5 LAKE, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE, RED 40 LAKE, RED 40, BLUE 1 LAKE, WHEY (MILK), EGG WHITES, CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS).

One serving (43 g) = 5.3 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · · · Titanium Dioxide
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 465kcal

Carbs 57%Protein 2%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Energy465 kcal23%
Protein2.3 g4%
Fat20.9 g39%
Carbs65.1 g20%
Sugars37.2 g37%
Fiber2.3 g9%
Calcium23 mg3%
Iron2.3 mg19%
Potassium93 mg3%
Sodium279 mg14%
Cholesterol0 mg0%
Saturated fatty acids9.3 g62%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 4 additives
  • ENRICHED BLEACHED FLOURIngredients
  • CORN SYRUPIngredients
  • PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVORIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • WATERIngredients
  • COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOURIngredients
  • EGGSIngredients
  • PALM AND PALM KERNEL OILIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • LEAVENINGIngredients
  • SOY LECITHINIngredients
  • YELLOW 5 LAKEIngredients
  • CARAMEL COLORIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • MODIFIED CORN STARCHIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • POLYSORBATE 60Ingredients
  • MONO- AND DIGLYCERIDESIngredients
  • TITANIUM DIOXIDEIngredients
  • RED 40 LAKEIngredients
  • RED 40Ingredients
  • BLUE 1 LAKEIngredients
  • WHEYIngredients
  • EGG WHITESIngredients
  • CITRIC ACIDIngredients
  • SORBIC ACID .Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, EGGS, PALM AND PALM KERNEL OIL, SALT, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE),SOY LECITHIN, YELLOW 5 LAKE, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE, RED 40 LAKE, RED 40, BLUE 1 LAKE, WHEY (MILK), EGG WHITES, CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · McKee Foods Corporation · USDA FoodData Central ·

Serving 43g · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-1942995
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