What's in this?
CARROT CAKE ROLLS, CARROT
Cakes, Cupcakes, Snack Cakes
McKee Foods Corporation As labeled · Per 100 g · Label
4 additives
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- ADI 25 mg/kg
29 ingredients
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CORN SYRUP, SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, PALM AND PALM KERNEL OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, EGGS, MOLASSES, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVORS, WHEY (MILK), SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), MONO-AND DIGLYCERIDES, GINGER, NUTMEG, SOY LECITHIN, POLYSORBATE 60, POLYSORBATE 80, CARAMEL COLOR, TITANIUM DIOXIDE, YELLOW 5, RED 40, SOY FLOUR, EGG WHITES.
100 g = 15 sugar cubes · 2.7 cheese slices · 1.5 bowls of rice
One serving (62 g) = 9 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · Titanium Dioxide · Polysorbate 80
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 435kcal
Carbs 58%Protein 2%Fat 40%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 4 additives
- CORN SYRUPIngredients
- SUGARIngredients
- WATERIngredients
- ENRICHED BLEACHED FLOURIngredients
- PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVORIngredients
- DEXTROSEIngredients
- PALM AND PALM KERNEL OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OILIngredients
- EGGSIngredients
- MOLASSESIngredients
- CORN STARCHIngredients
- LEAVENINGIngredients
- CINNAMONIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- WHEYIngredients
- SORBITAN MONOSTEARATEIngredients
- SORBIC ACIDIngredients
- MONO-AND DIGLYCERIDESIngredients
- GINGERIngredients
- NUTMEGIngredients
- SOY LECITHINIngredients
- POLYSORBATE 60Ingredients
- POLYSORBATE 80Ingredients
- CARAMEL COLORIngredients
- TITANIUM DIOXIDEIngredients
- YELLOW 5Ingredients
- RED 40Ingredients
- SOY FLOURIngredients
- EGG WHITES.Ingredients
Ingredient text
CORN SYRUP, SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, PALM AND PALM KERNEL OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, EGGS, MOLASSES, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVORS, WHEY (MILK), SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), MONO-AND DIGLYCERIDES, GINGER, NUTMEG, SOY LECITHIN, POLYSORBATE 60, POLYSORBATE 80, CARAMEL COLOR, TITANIUM DIOXIDE, YELLOW 5, RED 40, SOY FLOUR, EGG WHITES.
If you keep eating it
Source · Maker · Label
Maker and label · McKee Foods Corporation · USDA FoodData Central ·
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1942988