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Breads & Buns

4 PACK PIZZA BAGEL

Breads & Buns

Kayem Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

2 ingredients

BAGEL (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, WATER, SUGAR, SALT, MOLASSES, YEAST, ASCORBIC ACID, ENZTMES), CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO (IF COLORED) AND POWDERED CELLULOSE (TO PREVENT CAKING)). PIZZA SAUCE (TOMATO CONCENTRATE [WATER TOMATO PASTE], SALT, CITRIC ACID,AND FRESH BASIL).

One serving (113 g) = 1.3 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice

90 points among 10,404 in Breads & Buns

Deducted for Sodium·Saturated fat.

90

Minimally processed

  • −6Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 204kcal

Carbs 49%Protein 23%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Protein11.5 g21%
Fat6.2 g11%
Carbs24.8 g8%
Fiber0.9 g4%
Calcium221 mg32%
Iron1 mg8%
Cholesterol18 mg6%

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 3.5gWithin the limit, nothing deducted−0

Good

  1. Calcium 221mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Kayem Foods, Inc. · USDA FoodData Central

Serving 113g · Package – Medium energy density
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90 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-1942060
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