ROASTED THIN SLICED ROAST BEEF, ROASTED
Wal-Mart Stores, Inc. Per 100 g · Label
47 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium acetate · Potassium Lactate
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.5 tsp salt · 0.5 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.5g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
- BEEF CONTAINING UP TO 15% OF A SOLUTION OF: BEEF BROTH. LESS THAN 2% OF: SALTIngredients
- POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- POTASSIUM ACETATEIngredients
- FLAVORINGSIngredients
- GRANULATED GARLICIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
BEEF CONTAINING UP TO 15% OF A SOLUTION OF: BEEF BROTH. LESS THAN 2% OF: SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, POTASSIUM ACETATE, FLAVORINGS, GRANULATED GARLIC, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
Serving 54g · Package – Medium energy density
More
47 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 111kcal
Carbs 0%Protein 69%Fat 31%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 111 kcal | 6% | – | – |
| Protein | 18.5 g | 34% | – | – |
| Fat | 3.7 g | 7% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,000 mg | 50% | – | – |
| Cholesterol | 56 mg | 19% | – | – |
| Saturated fatty acids | 1.9 g | 12% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1941166