5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Not set
26 ingredients
WATER, CULTURED CREAM, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SOYBEAN OIL, ROASTED RED BELL PEPPER (RED BELL PEPPER, WATER, SEA SALT, CITRIC ACID), FETA CHEESE (PASTEURIZED COW'S MILK & SKIM MILK, SALT, ENZYMES, VEGETABLE COAGULANT, NATAMYCIN (A NATURAL MOLD INHIBITOR)), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), KALAMATA OLIVES, SKIM MILK, GREEN ONION, DEHYDRATED ONION, EGG YOLK, MODIFIED CORN STARCH, VINEGAR, SALT, DEHYDRATED GARLIC, MUSTARD FLOUR, PEPPER, XANTHAN GUM, GELATIN, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVE), SPICE, SUGAR, LEMON PEEL, CITRUS FIBER, DILL WEED.
100 g = 1.1 sugar cubes · 0.6 tsp salt · 1.9 cheese slices · 0.8 bowls of rice
One serving (30 g) = 0.6 cheese slices
46 points among 7,170 in Dips & Salsa
5 additives.
Sodium in the bottom half.
Heavily processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −54 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 12%Protein 6%Fat 82%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Lakeview Farms, LLC · USDA FoodData Central
More
46 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1940979