Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

PEPPERS IN TOMATO SAUCE, MEDIUM HOT

John Zidian Company Inc. Per 100 g · Label

55 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • PEPPERSIngredients
  • WATERIngredients
  • VINE RIPENED RED TOMATOESIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • VINEGARIngredients
  • SALTIngredients
  • IMPORTED EXTRA VIRGIN OLIVE OILIngredients
  • GARLICIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • SPICES.Ingredients
Ingredient text

PEPPERS, WATER, VINE RIPENED RED TOMATOES, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, IMPORTED EXTRA VIRGIN OLIVE OIL, GARLIC, NATURAL FLAVORS, CITRIC ACID, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · John Zidian Company Inc. · USDA FoodData Central ·

Serving 32g · Package – Low energy density
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55 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 47kcal

Carbs 49%Protein 24%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy47 kcal2%
Protein3.1 g6%
Fat1.6 g3%
Carbs6.3 g2%
Sugars3.1 g3%
Fiber3.1 g12%
Calcium0 mg0%
Iron0 mg0%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1940894
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