47 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 6.9 sugar cubes · 2 cheese slices · 0.7 bowls of rice
One serving (68 g) = 4.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
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Not deducted 2 items
Kept
−0- Sodium 51mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- PASTEURIZED MILKIngredients
- PASTEURIZED CREAMIngredients
- CANE SUGAR**Ingredients
- PASTEURIZED CONDENSED SKIM MILKIngredients
- CUSTARD BASEIngredients
- VANILLA EXTRACT**Ingredients
- STABILIZERIngredients
- VANILLA BEANIngredients
- ANNATTO .Ingredients
Ingredient text
PASTEURIZED MILK, PASTEURIZED CREAM, CANE SUGAR**, PASTEURIZED CONDENSED SKIM MILK, CUSTARD BASE (EGG YOLKS, WATER, EVAPORATED MILK, SWEETENED CONDENSED PASTEURIZED MILK [CONDENSED MILK, SUGAR], INVERT SUGAR, BUTTER [CREAM, SALT], FRUCTOSE, SUGAR, BROWN SUGAR, NATURAL FLAVOR, SALT, ANNATTO [FOR COLOR]), VANILLA EXTRACT**, STABILIZER (LOCUST BEAN GUM, GUAR GUM), VANILLA BEAN, ANNATTO (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
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47 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 221kcal
Carbs 42%Protein 8%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1940725