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ProductsChili & Stew

MAC 'N BEEF MACARONI, BEEF IN TOMATO SAUCE

Faribault Foods, Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 249g Medium energy density

Nutrition

All nutrients

One serving (249 g) = 1.7 sugar cubes · 1 cheese slice · 0.8 bowls of rice

Where the calories come from 100kcal

Carbs 54%Protein 14%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat3.6 g7%
Carbs13.6 g4%
Fiber1.2 g5%
Calcium8 mg1%
Iron1.1 mg9%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

15 ingredients

TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SPICE EXTRACT, SPICE, CITRIC ACID, CARAMEL COLOR.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1940223

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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