What's in this?
NATURAL STRAWBERRY DAIQUIRI-MARGARITA MIX, STRAWBERRY
Alcohol
Lasco Foods Inc. As labeled · 100ml · Label
1 additive
- Not set
9 ingredients
WATER, NATURAL INVERT SUGAR, STRAWBERRY PUREE, CORN STARCH, NATURAL FLAVORS, NATURAL RED FRUIT COLOR, CITRIC ACID, MALIC ACID AND XANTHAN GUM (MADE WITH NATURAL FERMENTATION PROCESS), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS).
100 g = 10 sugar cubes · 0.6 bowls of rice
One serving (90 g) = 9 sugar cubes · 0.5 bowls of rice
54 points among 1,142 in Alcohol
Heavily processed.
Heavily processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−8Sugars −8
Full nutrition facts per 100ml
Where the calories come from 178kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 17mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- WATERIngredients
- NATURAL INVERT SUGARIngredients
- STRAWBERRY PUREEIngredients
- CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- NATURAL RED FRUIT COLORIngredients
- CITRIC ACIDIngredients
- MALIC ACID AND XANTHAN GUMIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE .Ingredients
Ingredient text
WATER, NATURAL INVERT SUGAR, STRAWBERRY PUREE, CORN STARCH, NATURAL FLAVORS, NATURAL RED FRUIT COLOR, CITRIC ACID, MALIC ACID AND XANTHAN GUM (MADE WITH NATURAL FERMENTATION PROCESS), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Lasco Foods Inc. · USDA FoodData Central ·
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1939514