What's in this?
GOURMET BLOODY MARY MIX, ATX GINGER WAA-SAA-BEE
Alcohol
Bloody Revolution As labeled · Per 100 g · Label
1 additive
- Not set
7 ingredients
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WATER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), TOMATO PASTE, VEGETABLE JUICE CONCENTRATE (VEGETABLE JUICE BLEND [CARROT, CELERY, BEET, PARSLEY, LETTUCE, SPINACH, AND WATERCRESS], SALT, ASCORBIC ACID, NATURAL FLAVOR, CITRIC ACID, AND SPICE), CAYENNE PEPPER SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE AND XANTHAN GUMS, YELLOW NO. 6 AND RED NO. 40), RICE WINE VINEGAR, WASABI POWDER ((DEHYDRATED HORSERADISH POWDER, MUSTARD FLOUR, CORN STARCH, ARTIFICIAL COLOR FD&C YELLOW #4, ARTIFICIAL COLOR FD&C BLUE #1), CELERY SEEDS, GROUND GINGER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), BLACK PEPPER, GARLIC POWDER.
100 g = 1.6 sugar cubes
One serving (85 g) = 1.3 sugar cubes
59 points among 1,142 in Alcohol
Heavily processed.
Heavily processed
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 35kcal
Carbs 86%Protein 14%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- WATERIngredients
- WORCESTERSHIRE SAUCEIngredients
- TOMATO PASTEIngredients
- VEGETABLE JUICE CONCENTRATEIngredients
- CAYENNE PEPPER SAUCEIngredients
- RICE WINE VINEGARIngredients
- WASABI POWDERIngredients
Ingredient text
WATER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), TOMATO PASTE, VEGETABLE JUICE CONCENTRATE (VEGETABLE JUICE BLEND [CARROT, CELERY, BEET, PARSLEY, LETTUCE, SPINACH, AND WATERCRESS], SALT, ASCORBIC ACID, NATURAL FLAVOR, CITRIC ACID, AND SPICE), CAYENNE PEPPER SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE AND XANTHAN GUMS, YELLOW NO. 6 AND RED NO. 40), RICE WINE VINEGAR, WASABI POWDER ((DEHYDRATED HORSERADISH POWDER, MUSTARD FLOUR, CORN STARCH, ARTIFICIAL COLOR FD&C YELLOW #4, ARTIFICIAL COLOR FD&C BLUE #1), CELERY SEEDS, GROUND GINGER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), BLACK PEPPER, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Bloody Revolution · USDA FoodData Central ·
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59 points among 1,142 in Alcohol
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1939392