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GOURMET BLOODY MARY MIX, ATX GINGER WAA-SAA-BEE

Alcohol

Bloody Revolution As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

7 ingredients

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WATER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), TOMATO PASTE, VEGETABLE JUICE CONCENTRATE (VEGETABLE JUICE BLEND [CARROT, CELERY, BEET, PARSLEY, LETTUCE, SPINACH, AND WATERCRESS], SALT, ASCORBIC ACID, NATURAL FLAVOR, CITRIC ACID, AND SPICE), CAYENNE PEPPER SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE AND XANTHAN GUMS, YELLOW NO. 6 AND RED NO. 40), RICE WINE VINEGAR, WASABI POWDER ((DEHYDRATED HORSERADISH POWDER, MUSTARD FLOUR, CORN STARCH, ARTIFICIAL COLOR FD&C YELLOW #4, ARTIFICIAL COLOR FD&C BLUE #1), CELERY SEEDS, GROUND GINGER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), BLACK PEPPER, GARLIC POWDER.

One serving (85 g) = 1.3 sugar cubes

59 points among 1,142 in Alcohol

Heavily processed.

59

Heavily processed

  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 35kcal

Carbs 86%Protein 14%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy35 kcal2%
Protein1.2 g2%
Fat0 g0%
Carbs7.1 g2%
Sugars4.7 g5%
Fiber1.2 g5%
Calcium35 mg5%
Iron1.1 mg9%
Sodium494 mg25%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • WATERIngredients
  • WORCESTERSHIRE SAUCEIngredients
  • TOMATO PASTEIngredients
  • VEGETABLE JUICE CONCENTRATEIngredients
  • CAYENNE PEPPER SAUCEIngredients
  • RICE WINE VINEGARIngredients
  • WASABI POWDERIngredients
Ingredient text

WATER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), TOMATO PASTE, VEGETABLE JUICE CONCENTRATE (VEGETABLE JUICE BLEND [CARROT, CELERY, BEET, PARSLEY, LETTUCE, SPINACH, AND WATERCRESS], SALT, ASCORBIC ACID, NATURAL FLAVOR, CITRIC ACID, AND SPICE), CAYENNE PEPPER SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE AND XANTHAN GUMS, YELLOW NO. 6 AND RED NO. 40), RICE WINE VINEGAR, WASABI POWDER ((DEHYDRATED HORSERADISH POWDER, MUSTARD FLOUR, CORN STARCH, ARTIFICIAL COLOR FD&C YELLOW #4, ARTIFICIAL COLOR FD&C BLUE #1), CELERY SEEDS, GROUND GINGER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), BLACK PEPPER, GARLIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Bloody Revolution · USDA FoodData Central ·

Serving 85g · Package – Low energy density
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59 points among 1,142 in Alcohol

Source
Source
USDA FoodData Central
Code
US-FDC-1939392
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