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Cakes, Cupcakes, Snack Cakes

FRUITCAKE

Cakes, Cupcakes, Snack Cakes · 100g

Chuckanut Bay Foods, LLC As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

32

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

4 additives

14 ingredients

CAKE BASE (SUGAR, ENRICHED BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING, VITAL WHEAT GLUTEN, SALT, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, ARTIFICIAL FLAVOR, CITRIC ACID, ASCORBIC ACID, SOYFLOUR, EGG), FRUIT MIX (GLUCOSE, PAPAYA, GLUCOSE-FRUCTOSE, ORANGE PEEL, LEMON PEEL, CHERRIES, SODIUM BENZOATE, CITRIC ACID, ARTIFICIAL COLORS (RED 40, YELLOW 5, BLUE 1), ARTIFICIAL FLAVOR AND SODIUM METABISULPHITE (MAY CONTAIN PITS & STEMS)), WHOLE GLACE CHERRIES (CHERRIES, GLUCOSE, GLUCOSE-FRUCTOSE, CITRIC ACID, ARTIFICIAL COLOR (MINT GREEN OR RED 40 AND YELLOW 5/TARTRAZINE), ARTIFICIAL FLAVOR, SODIUM BENZOATE, SULPHUR DIOXIDE), EGGS, CANOLA OIL, WALNUTS, ALMOND, WATER, RAISINS, RUM FLAVOR (PROPYLENE GLYCOL, WATER, ARTIFICIAL FLAVOR), BRANDY, CINNAMON, NUTMEG, GINGER

Nutrition

One serving (85 g) = 13 sugar cubes · 0.7 cheese slices · 1.4 bowls of rice

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Nutrition details per 100g

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Where the calories come from 494kcal

Carbs 56%Protein 4%Fat 40%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.9 g11%
Fat22.4 g41%
Carbs70.6 g22%
Fiber2.4 g10%
Calcium47 mg7%
Iron1.7 mg14%
Cholesterol53 mg18%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Chuckanut Bay Foods, LLC · USDA FoodData Central

Serving 85g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1939264
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