Dips & SalsaDips & Salsa
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Dips & Salsa

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HUMMUS, TRADITIONAL

Dips & Salsa

BKBG ENTERPRISES INC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

9 ingredients

SUSTAINABLY GROWN COOKED GARBANZO BEANS, WATER, TAHINI (GROUND SESAME), LEMON JUICE, SALT, CULTURED DEXTROSE, GARLIC, CITRIC ACID, PEPPERS (JALAPENO OR HABANERO).

79 points among 7,170 in Dips & Salsa

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 167kcal

Carbs 45%Protein 22%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein10 g18%
Fat6.7 g12%
Carbs20 g6%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium0 mg0%
Iron1.2 mg10%
Sodium600 mg30%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • SUSTAINABLY GROWN COOKED GARBANZO BEANSIngredients
  • WATERIngredients
  • TAHINIIngredients
  • LEMON JUICEIngredients
  • SALTIngredients
  • CULTURED DEXTROSEIngredients
  • GARLICIngredients
  • CITRIC ACIDIngredients
  • PEPPERS .Ingredients
Ingredient text

SUSTAINABLY GROWN COOKED GARBANZO BEANS, WATER, TAHINI (GROUND SESAME), LEMON JUICE, SALT, CULTURED DEXTROSE, GARLIC, CITRIC ACID, PEPPERS (JALAPENO OR HABANERO).

If you keep eating it
Source · Maker · Label

Maker and label · BKBG ENTERPRISES INC · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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79 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1938938
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