What's in this?
BEER & CHEESE SOUP
Other Soups
Blount Seafood Corporation As labeled · Per 100 g · Label
No additives
No additives shown
9 ingredients
CHICKEN BROTH, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL [COLOR]), BEER (WATER, MALTED BARLEY, HOPS, YEAST), LIGHT CREAM, ONIONS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: NATURAL MIREPOIX BASE (CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NISIN PREPARATION AND SPICE.
100 g = 1.4 cheese slices
One serving (245 g) = 0.7 sugar cubes · 0.6 tsp salt · 3.3 cheese slices · 1.1 bowls of rice
82 points among 3,044 in Other Soups
Deducted for Trans fat·Sodium·Saturated fat.
Minimally processed
- −14Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 131kcal
Carbs 19%Protein 22%Fat 59%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 0.8gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
- CHICKEN BROTHIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- BEERIngredients
- LIGHT CREAMIngredients
- ONIONSIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OR LESS OF: NATURAL MIREPOIX BASEIngredients
- HOT PEPPER SAUCEIngredients
- NISIN PREPARATION AND SPICE.Ingredients
Ingredient text
CHICKEN BROTH, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL [COLOR]), BEER (WATER, MALTED BARLEY, HOPS, YEAST), LIGHT CREAM, ONIONS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: NATURAL MIREPOIX BASE (CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NISIN PREPARATION AND SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Blount Seafood Corporation · USDA FoodData Central ·
More
82 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1938899