Log

Sushi

TUNA, SALMON & TILAPIA NIGIRI SUSHI

Pada Sushi Per 100 g · Label

96 points among 553 in Sushi

8 ingredients.

96
  • 0Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −4 came off

  1. 8 ingredients−4From 6 upward costs a little

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Sodium 12mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • WHITE RICEIngredients
  • TUNAIngredients
  • SALMONIngredients
  • FISHIngredients
  • TILAPIAIngredients
  • RAW. [SEE PACKAGE: WASABIIngredients
  • GINGERIngredients
  • SOY SAUCE]Ingredients
Ingredient text

WHITE RICE, TUNA (SASHIMI GRADE), SALMON, FISH, TILAPIA, RAW. [SEE PACKAGE: WASABI, GINGER, SOY SAUCE]

If you keep eating it
Source · Maker · Label

Maker and label · Pada Sushi · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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96 points among 553 in Sushi

Compare with the #1 in category

Where the calories come from 129kcal

Carbs 65%Protein 27%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein8.2 g15%
Fat1.2 g2%
Carbs20 g6%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0.4 mg3%
Sodium12 mg1%
Cholesterol12 mg4%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1938074
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