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Pada Sushi Per 100 g · Label

80 points among 553 in Sushi

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (111 g) = 1.3 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • WHITE RICEIngredients
  • SALMONIngredients
  • MASAGOIngredients
  • AVOCADOIngredients
  • CREAM CHEESEIngredients
  • RICE VINEGARIngredients
  • SEAWEED. [SEE PACKAGE: WASABIIngredients
  • GINGERIngredients
  • SOY SAUCE]Ingredients
Ingredient text

WHITE RICE, SALMON, MASAGO (CAPELIN ROE, SORBITOL, WATER, SUGAR, MONOSODIUM GLUTAMATE, SALT, FD & C YELLOW NO. 5, YELLOW NO. 6 & RED NO. 40 FOOD COLORING), AVOCADO, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), RICE VINEGAR (WATER, RICE, SUGAR, SALT), SEAWEED. [SEE PACKAGE: WASABI, GINGER, SOY SAUCE]

If you keep eating it
Source · Maker · Label

Maker and label · Pada Sushi · USDA FoodData Central ·

Serving 111g · Package – Medium energy density
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80 points among 553 in Sushi

Compare with the #1 in category

Where the calories come from 162kcal

Carbs 49%Protein 19%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy162 kcal8%
Protein7.2 g13%
Fat5.4 g10%
Carbs18.9 g6%
Sugars3.6 g4%
Fiber0.9 g4%
Iron0.3 mg3%
Sodium288 mg14%
Cholesterol41 mg14%
Saturated fatty acids2.3 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1938071
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