IMITATION CRAB, CUCUMBER, AVOCADO, SPICY TUNA, TUNA & SALMON
Sushi
Pada Sushi As labeled · Per 100 g · Label
2 additives
- CarmineColorADI 5 mg/kg
- ADI 25 mg/kg
17 ingredients
SALMON, WHITE RICE, TUNA (SASHIMI GRADE), RICE VINEGAR (WATER, RICE, SUGAR, SALT), CUCUMBER, AVOCADO, IMITATION CRAB (MINCED POLLACK, WATER, EGG WHITE, WHEAT STARCH, CORN STARCH, SUGAR, SORBITOL, SALT, MONOSODIUM GLUTAMATE, RICE WINE, CRAB EXTRACT, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, ANNATTO, CARMINE, PAPRIKA), MAYONNAISE, FISH, TILAPIA, RAW, CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE [AS A PRESERVATIVE], XANTHAM GUM), SESAME OIL, SESAME SEEDS, SEAWEED. [SEE PACKAGE: WASABI, GINGER, SOY SAUCE]
100 g = 0.9 sugar cubes · 0.6 bowls of rice
One serving (148 g) = 1.3 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice
48 points among 553 in Sushi
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Pada Sushi · USDA FoodData Central
More
48 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1938062