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Sushi

IMITATION CRAB, CUCUMBER, AVOCADO, SPICY TUNA, TUNA & SALMON

Sushi

Pada Sushi As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • CarmineColorADI 5 mg/kg
  • ADI 25 mg/kg

17 ingredients

SALMON, WHITE RICE, TUNA (SASHIMI GRADE), RICE VINEGAR (WATER, RICE, SUGAR, SALT), CUCUMBER, AVOCADO, IMITATION CRAB (MINCED POLLACK, WATER, EGG WHITE, WHEAT STARCH, CORN STARCH, SUGAR, SORBITOL, SALT, MONOSODIUM GLUTAMATE, RICE WINE, CRAB EXTRACT, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, ANNATTO, CARMINE, PAPRIKA), MAYONNAISE, FISH, TILAPIA, RAW, CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE [AS A PRESERVATIVE], XANTHAM GUM), SESAME OIL, SESAME SEEDS, SEAWEED. [SEE PACKAGE: WASABI, GINGER, SOY SAUCE]

One serving (148 g) = 1.3 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice

48 points among 553 in Sushi

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 169kcal

Carbs 26%Protein 30%Fat 44%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein12.2 g22%
Fat8.1 g15%
Carbs10.8 g3%
Fiber0 g0%
Calcium14 mg2%
Iron0.2 mg2%
Cholesterol27 mg9%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Pada Sushi · USDA FoodData Central

Serving 148g · Package – Medium energy density
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48 points among 553 in Sushi

Source
Source
USDA FoodData Central
Code
US-FDC-1938062
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