3 additives
- CarmineColorADI 5 mg/kg
- ADI 25 mg/kg
- Not set
12 ingredients
IMITATION CRAB (MINCED POLLACK, WATER, EGG WHITE, WHEAT STARCH, CORN STARCH, SUGAR, SORBITOL, SALT, MONOSODIUM GLUTAMATE, RICE WINE, CRAB EXTRACT, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, ANNATTO, CARMINE, PAPRIKA), WHITE RICE, RICE VINEGAR (WATER, RICE, SUGAR, SALT), ONION FRIED DRIED, CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE [AS A PRESERVATIVE], XANTHAN GUM), CUCUMBER, AVOCADO, SEAWEED, SESAME SEEDS, MAYONNAISE. [SEE PACKAGE: WASABI, GINGER, SOY SAUCE]
100 g = 1.7 sugar cubes · 0.8 bowls of rice
One serving (118 g) = 2 sugar cubes · 0.9 bowls of rice
39 points among 553 in Sushi
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 237kcal
Carbs 64%Protein 13%Fat 23%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Pada Sushi · USDA FoodData Central
More
39 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1938057