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MEGA CHEESE PIZZA

Name: MEGA CHEESE PIZZA
Brand: The Dish, Inc
SKU: US-FDC-1937886

The Dish, Inc

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
2 additives−8Named additives
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −28 came off

10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
2 additives · Named additives−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
10 ingredients · From 6 upward costs a little−4
Sugars 1.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 124g Medium energy density

Nutrition

210kcalenergy11%9.7gProtein18%371mgSodium19%1.6gSugars2%3.2gSaturated fat22%

All nutrients

One serving (124 g) = 0.7 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice

Where the calories come from 210kcal

Carbs 33%Protein 14%Fat 53%

Items	Amount	% of daily	Category median	Difference
Fat	16.1 g	30%	–	–
Carbs	22.6 g	7%	–	–
Calcium	121 mg	17%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	16 mg	5%	–	–
Trans fat	0 g		–	–

Ingredients and additives

10 ingredients

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. CHEESE: LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), IMPORTED PARMESAN CHEESE (MADE FROM PASTEURIZED PART SKIM COW'S MILK, CULTURE, SALT, CORN STARCH, AND POWDERED CELLULOSE TO PREVENT CAKING, IMPORTED ROMANO CHEESE (SHEEP'S MILK, CHEESE, CULTURE, SALT, ENZYMES), POWERED CELLULOSE TO PREVENT CAKING, CALCIUM PROPIONATE. SAUCE: (TOMATOES (TOMATO, SALT, CITRIC ACID), OREGANO, BASIL, SUGAR, GARLIC POWDER, SALT, RED PEPPER FLAKES)

2 additives

Calcium PropionatePreserveNot set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1937886