ULTIMATE SKILLET MEAL, CHICKEN & BROCCOLI
The Moran Group Incorporated Per 100 g · Label
24 points among 1,588 in Pasta Dinners
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Sodium Caseinate · · Sodium Alginate · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 3.2 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
One serving (84 g) = 2.7 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 6 additives
- ENRICHED MACARONI PRODUCTIngredients
- CHEESE SAUCEIngredients
- WHEYIngredients
- DRIED BROCCOLIIngredients
- WHEAT FLOURIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- YEAST EXTRACTIngredients
- MALTODEXTRINIngredients
- CHEDDAR CHEESEIngredients
- ONION POWDERIngredients
- NATURAL FLAVORSIngredients
- SODIUM CITRATEIngredients
- GARLIC POWDERIngredients
- SODIUM ALGINATEIngredients
- BROCCOLI POWDERIngredients
- MONO AND DIGLYCERIDESIngredients
- SPICESIngredients
- CHICKEN POWDERIngredients
- SOYBEAN OILIngredients
- SODIUM CASEINATEIngredients
- BUTTER OILIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- SODIUM PHOSPHATE.Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOY AND/OR CANOLA OIL, WHEY, NONFAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, COLOR ADDED [BETA CAROTENE, PAPRIKA EXTRACT], LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, XANTHAN GUM), WHEY, DRIED BROCCOLI (BROCCOLI, SUGAR), WHEAT FLOUR, WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ONION POWDER, NATURAL FLAVORS, SODIUM CITRATE, GARLIC POWDER, SODIUM ALGINATE, BROCCOLI POWDER, MONO AND DIGLYCERIDES, SPICES, CHICKEN POWDER (CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT), SOYBEAN OIL, SODIUM CASEINATE, BUTTER OIL, SALT, CITRIC ACID, XANTHAN GUM, SODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
24 points among 1,588 in Pasta Dinners
Where the calories come from 333kcal
Carbs 61%Protein 13%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1937128