20 points among 1,588 in Pasta Dinners
Heavily processed.
- −22Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −80 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Annatto Extract · Sodium Alginate · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 3 sugar cubes · 1.1 cheese slices · 1.2 bowls of rice
One serving (78 g) = 2.3 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice
More to see
Nutrients 8 items · 6 additives
- INGREDIENTS: ELBOW PASTAIngredients
- LIQUID CHEESE SAUCEIngredients
- MALTODEXTRINIngredients
- SOYBEAN OILIngredients
- SILICON DIOXIDEIngredients
- WHITE MINERAL OILIngredients
- POLYDIMETHYLSILOXANEIngredients
- AND FOOD GRADE EMULSIFIERS.Ingredients
Ingredient text
INGREDIENTS: ELBOW PASTA (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID CHEESE SAUCE (WATER, CHEDDER CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, NONFAT DRY MILK, SOYBEAN OIL, NATURAL FLAVORS, SALT SODIUM PHOSPHATE, SODIUM ALGINATE, MONO- & DIGLYCERIDES , COLOR, ADDED [ANNATTO EXTRACT & OLEORESIN PAPRIKA], LACTIC ACID, CANTHAN GUM, SORBIC ACID), MALTODEXTRIN, SOYBEAN OIL, SILICON DIOXIDE, WHITE MINERAL OIL, POLYDIMETHYLSILOXANE, AND FOOD GRADE EMULSIFIERS.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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20 points among 1,588 in Pasta Dinners
Where the calories come from 346kcal
Carbs 55%Protein 12%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1937127