Dips & SalsaDips & Salsa
Log

Dips & Salsa

HUMMUS SPREAD

Source Atlantique, Inc. Per 100 g · Label

64 points among 7,170 in Dips & Salsa

Deducted for Sodium·Sugars·Saturated fat.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

One serving (28 g) = 0.7 sugar cubes

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • CHICK PEASIngredients
  • WATERIngredients
  • TAHINIIngredients
  • HONEYIngredients
  • SUNFLOWER OILIngredients
  • LEMON JUICEIngredients
  • DRIED GARLICIngredients
  • SUGARIngredients
  • SEA SALTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • ASCORBIC ACIDIngredients
  • RED PEPPER.Ingredients
Ingredient text

CHICK PEAS, WATER, TAHINI (GROUND SESAME SEEDS), HONEY, SUNFLOWER OIL, LEMON JUICE, DRIED GARLIC, SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, SPICES, CITRIC ACID, ASCORBIC ACID, RED PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Source Atlantique, Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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64 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 214kcal

Carbs 36%Protein 7%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein3.6 g6%
Fat12.5 g23%
Carbs17.9 g6%
Sugars7.1 g7%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium714 mg36%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1937116
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