Pickles, Olives, Peppers & Relishes
OLIVES STUFFED WITH REAL BLEU CHEESE, REAL BLEU CHEESE
Mario Camacho Foods LLC Per 100 g · Label
27 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Locust Bean Gum · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.7 tsp salt · 0.9 cheese slices · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
- GREEN OLIVES PITTEDIngredients
- WATERIngredients
- CREAM CHEESE SPREADIngredients
- BLUE CHEESEIngredients
- MIZITHRA CHEESEIngredients
- SEA SALTIngredients
- SUGARIngredients
- CALCIUM LACTATEIngredients
- FOOD STARCH - MODIFIEDIngredients
- LACTIC ACIDIngredients
- DRIED GARLICIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVOR OF BLUE CHEESE.Ingredients
Ingredient text
GREEN OLIVES PITTED, WATER, CREAM CHEESE SPREAD (MILK, CREAM, SALT, GELATINE, LOCUST BEAN GUM, CITRIC ACID, LACTIC ACID, CULTURE), BLUE CHEESE (COW'S MILK, CHEESE CULTURE, RENNET, SALT, PENICILLIUM ROQUEFORTI), MIZITHRA CHEESE (WHEY MILK, SEA SALT), SEA SALT, SUGAR, CALCIUM LACTATE, FOOD STARCH - MODIFIED, LACTIC ACID, DRIED GARLIC, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR OF BLUE CHEESE.
If you keep eating it
Source · Maker · Label
Maker and label · Mario Camacho Foods LLC · USDA FoodData Central ·
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27 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 167kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 167 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 16.7 g | 31% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 1,330 mg | 67% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1936250