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BREAKFAST BURRITO, EGG & BACON

Name: BREAKFAST BURRITO, EGG & BACON
Brand: Ajinomoto Foods North America, Inc.
SKU: US-FDC-1934742

Breakfast Sandwiches, Biscuits & Meals

Ajinomoto Foods North America, Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Sodium ErythorbatePreserveNot set
Not set
Not set
ADI 0.1 mg/kg
Not set
Not set

24 ingredients

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FILLING: SCRAMBLED EGGS (WHOLE EGGS, WHOLE MILK, MONOSODIUM PHOSPHATE, NATURAL FLAVOR, XANTHAN GUM), BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), TOMATOES (WITH TOMATO JUICE), WATER, PASTEURIZED PROCESSED AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, ARTIFICIAL COLOR, ENZYMES). CONTAINS LESS THAN 2% OF: JALAPENO PEPPERS (JALAPENOS, VINEGAR, SALT), TOMATO PASTE, ONION, GARLIC, CRUSHED RED PEPPER, CILANTRO, FLAVORINGS, VINEGAR, MODIFIED FOOD STARCH, SALT. TORTILLA: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, SALT, DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE), GUAR GUM, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE).

One serving (113 g) = 1.1 cheese slices · 0.9 bowls of rice

32 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

32

Highly processed

−6Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −68 came off

Processing level 4−30Made through many industrial steps
7 additives−24Named additives · · · Sodium Erythorbate · · Sodium Stearoyl Lactylate ·
24 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy230kcal12% · 0.8 bowls of riceSugars0.9g1%Saturated fatty acids3.5g24% · 1 cheese sliceSodium584mg29%

Where the calories come from 230kcal

Carbs 47%Protein 17%Fat 36%

Items	Amount	% of daily	Category median	Difference
Energy	230 kcal	12%	–	–
Protein	9.7 g	18%	–	–
Fat	8.9 g	16%	–	–
Carbs	26.6 g	8%	–	–
Sugars	0.9 g	1%	–	–
Fiber	0.9 g	4%	–	–
Calcium	88 mg	13%	–	–
Iron	1.6 mg	13%	–	–
Sodium	584 mg	29%	–	–
Cholesterol	80 mg	27%	–	–
Saturated fatty acids	3.5 g	24%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 0.9gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 24 items · 7 additives

FILLING: SCRAMBLED EGGSIngredients
BACONIngredients
CHEDDAR CHEESEIngredients
GREEN CHILE PEPPERSIngredients
TOMATOESIngredients
WATERIngredients
PASTEURIZED PROCESSED AMERICAN CHEESE . CONTAINS LESS THAN 2% OF: JALAPENO PEPPERSIngredients
TOMATO PASTEIngredients
ONIONIngredients
GARLICIngredients
CRUSHED RED PEPPERIngredients
CILANTROIngredients
FLAVORINGSIngredients
VINEGARIngredients
MODIFIED FOOD STARCHIngredients
SALT. TORTILLA: BLEACHED ENRICHED FLOURIngredients
WATERIngredients
SOYBEAN OILIngredients
CORN FLOURIngredients
SALTIngredients
DOUGH CONDITIONERIngredients
GUAR GUMIngredients
SODIUM STEAROYL LACTYLATEIngredients
LEAVENING .Ingredients

Ingredient text

FILLING: SCRAMBLED EGGS (WHOLE EGGS, WHOLE MILK, MONOSODIUM PHOSPHATE, NATURAL FLAVOR, XANTHAN GUM), BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), TOMATOES (WITH TOMATO JUICE), WATER, PASTEURIZED PROCESSED AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, ARTIFICIAL COLOR, ENZYMES). CONTAINS LESS THAN 2% OF: JALAPENO PEPPERS (JALAPENOS, VINEGAR, SALT), TOMATO PASTE, ONION, GARLIC, CRUSHED RED PEPPER, CILANTRO, FLAVORINGS, VINEGAR, MODIFIED FOOD STARCH, SALT. TORTILLA: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, SALT, DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE), GUAR GUM, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE).

If you keep eating it

Source · Maker · Label

Maker and label · Ajinomoto Foods North America, Inc. · USDA FoodData Central · 2021-07-29

Serving 113g · Package – Medium energy density