5 additives
- Calcium ChlorideTextureNot set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
- Not set
31 ingredients
COOKED BEANS (BEANS, WATER), TOMATOES (TOMATOES, TOMATO JUICE), SOUR CREAM (CULTURED CREAM), ASSORTED PEPPERS (JALAPENO, ANAHEIM, GREEN BELL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [NATURAL MOLD INHIBITOR]), ONION, TOMATO PASTE, AVOCADO, WATER, CONTAINS 2% OR LESS: GREEN CHILES (GREEN CHILIES, WATER), CILANTRO, SALT, SPICES, DISTILLED VINEGAR, MODIFIED CORN STARCH, PAPRIKA, GARLIC AND ONION POWDER, CARROT FIBER, GUMS (XANTHAN, GUAR, LOCUST BEAN), WHEY, GELATIN (BEEF), SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE, LARD, LACTIC ACID, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).
100 g = 0.9 cheese slices
36 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 41%Protein 13%Fat 46%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Simply Fresh, LLC · USDA FoodData Central
More
36 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1934739