Butter & SpreadButter & Spread
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Butter & Spread

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CRAB LOG SEAFOOD SPREAD

Butter & Spread

Heritage Family Specialty Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

  • Potassium ChlorideTaste & aromaNot set
  • CarmineColorADI 5 mg/kg
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set

24 ingredients

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IMITATION CRAB (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF: SNOW CRAB MEAT, TAPIOCA STARCH, SORBITOL, EGG WHITES, SALT, WHEAT FLOUR, NATURAL AND ARTIFICIAL CRAB FLAVORS, CRAB EXTRACT, POTASSIUM CHLORIDE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE, PAPRIKA OLEORESIN, MODIFIED CORN STARCH, SOY LECITHIN, HYDROLYZED SOY PROTEIN), CREAM CHEESE BLEND (MILK, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], PALM OIL, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONO AND DIGLYCERIDES, APOCAROTENAL [COLOR]), SOYBEAN OIL, WATER, PASTEURIZED PROCESSED CHEESE SPREAD (CULTURED MILK, WATER, CREAM, WHEY, SKIM MILK, SODIUM PHOSPHATES, SALT, SORBIC ACID [PRESERVATIVE], ANNATTO COLOR, ENZYMES), CONTAINS 2% OR LESS OF: EGG YOLKS, TOMATO PASTE, PIMENTOS, GARLIC*, PARSLEY*, SPICES, LEMON JUICE CONCENTRATE, SALT, SUGAR, MUSTARD FLOUR, ONION*, DISTILLED VINEGAR, CITRIC AND PHOSPHORIC ACIDS, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), OLEORESIN PAPRIKA (COLOR), CALCIUM DISODIUM EDTA.

One serving (39 g) = 1 cheese slice

22 points among 1,842 in Butter & Spread

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · Potassium Chloride · Carmine · ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 359kcal

Carbs 11%Protein 6%Fat 83%

ItemsAmount% of dailyCategory medianDifference
Energy359 kcal18%
Protein5.1 g9%
Fat33.3 g62%
Carbs10.3 g3%
Sugars2.6 g3%
Fiber0 g0%
Calcium51 mg7%
Iron0 mg0%
Sodium872 mg44%
Cholesterol38 mg13%
Saturated fatty acids9 g60%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 6 additives
  • IMITATION CRABIngredients
  • CREAM CHEESE BLENDIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • PASTEURIZED PROCESSED CHEESE SPREADIngredients
  • CONTAINS 2% OR LESS OF: EGG YOLKSIngredients
  • TOMATO PASTEIngredients
  • PIMENTOSIngredients
  • GARLIC*Ingredients
  • PARSLEY*Ingredients
  • SPICESIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • SALTIngredients
  • SUGARIngredients
  • MUSTARD FLOURIngredients
  • ONION*Ingredients
  • DISTILLED VINEGARIngredients
  • CITRIC AND PHOSPHORIC ACIDSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • MODIFIED CORN STARCHIngredients
  • XANTHAN GUMIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
  • OLEORESIN PAPRIKAIngredients
  • CALCIUM DISODIUM EDTA.Ingredients
Ingredient text

IMITATION CRAB (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF: SNOW CRAB MEAT, TAPIOCA STARCH, SORBITOL, EGG WHITES, SALT, WHEAT FLOUR, NATURAL AND ARTIFICIAL CRAB FLAVORS, CRAB EXTRACT, POTASSIUM CHLORIDE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE, PAPRIKA OLEORESIN, MODIFIED CORN STARCH, SOY LECITHIN, HYDROLYZED SOY PROTEIN), CREAM CHEESE BLEND (MILK, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], PALM OIL, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONO AND DIGLYCERIDES, APOCAROTENAL [COLOR]), SOYBEAN OIL, WATER, PASTEURIZED PROCESSED CHEESE SPREAD (CULTURED MILK, WATER, CREAM, WHEY, SKIM MILK, SODIUM PHOSPHATES, SALT, SORBIC ACID [PRESERVATIVE], ANNATTO COLOR, ENZYMES), CONTAINS 2% OR LESS OF: EGG YOLKS, TOMATO PASTE, PIMENTOS, GARLIC*, PARSLEY*, SPICES, LEMON JUICE CONCENTRATE, SALT, SUGAR, MUSTARD FLOUR, ONION*, DISTILLED VINEGAR, CITRIC AND PHOSPHORIC ACIDS, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), OLEORESIN PAPRIKA (COLOR), CALCIUM DISODIUM EDTA.

If you keep eating it
Source · Maker · Label

Maker and label · Heritage Family Specialty Foods, Inc. · USDA FoodData Central ·

Serving 39g · Package – High energy density
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22 points among 1,842 in Butter & Spread

Source
Source
USDA FoodData Central
Code
US-FDC-1933947
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