Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted
Where −56 came off
- 7 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 7 ingredients · From 6 upward costs a little−4
- Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 1.4 cheese slices · 1 bowl of rice
One serving (60 g) = 0.7 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
Where the calories come from 300kcal
Carbs 47%Protein 16%Fat 37%
Ingredients and additives
7 ingredients
More
BREAD (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], YEAST, SOYBEAN OIL, SUGAR, DEHYDRATED GARLIC, NATURAL FLAVOR, NONFAT DRY MILK, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], DEHYDRATED PARSLEY), GARLIC BUTTER SAUCE (WATER, SOYBEAN OIL, SEASONING [BUTTER POWDER {BUTTER (CREAM, SALT)} NONFAT MILK, BHA PRESERVATIVE], CHEDDAR CHEESE POWDER [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, BUTTERMILK, WHEY, SALT], DEHYDRATED GARLIC, NATURAL BUTTER FLAVOR BLEND [MALTODEXTRIN, NATURAL BUTTER FLAVOR], MODIFIED FOOD STARCH, CREME POWDER [COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES], SALT, DEXTROSE, NATURAL FLAVORS, LACTIC ACID, XANTHAN GUM, PARSLEY, ANNATTO EXTRACT COLOR, TURMERIC OLEORESIN COLOR), WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MONTAMORE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), DEHYDRATED BASIL.
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Label
USDA FoodData Central · US-FDC-1933636
With medicine
Sodium & salt · · 87 medicine labels
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