Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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CUPCAKE, A SOAKED SPONGE CAKE WITH WHIPPED ICING AND STRAWBERRY DRIZZLE, STRAWBERRY DRIZZLE

Cakes, Cupcakes, Snack Cakes

Rich Products Corporation As labeled · Per 100 g · Label

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11 additives

35 ingredients

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SKIM MILK, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY FILLING (SUGAR, STRAWBERRY PUREE [WATER, STRAWBERRIES], HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, CITRIC ACID, RED 40, BLUE 1, HYDROGENATED COCONUT OIL, PRESERVATIVE [SODIUM BENZOATE]), EGG YOLKS, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM KERNEL OIL, PALM OIL, MONO- AND DIGLYCERIDES, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), IODIZED SALT, DIPOTASSIUM PHOSPHATE, MODIFIED CORNSTARCH, POLYSORBATE 60, SODIUM CASEINATE, ARTIFICIAL FLAVOR, FUMARIC ACID, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), CARBOHYDRATE GUM, SALT, CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, NATURAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, YELLOW 5, YELLOW 6, RED 40, BETA-CAROTENE COLOR, SOYBEAN OIL, TURMERIC AND ANNATTO EXTRACTS (FOR COLOR).

One serving (85 g) = 6.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · Sodium Caseinate · · Fumaric Acid · · Locust Bean Gum · Polyglycerol Esters of Fatty Acids ·
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 224kcal

Carbs 63%Protein 9%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein4.7 g9%
Fat7.1 g13%
Carbs35.3 g11%
Sugars23.5 g24%
Fiber0 g0%
Calcium47 mg7%
Iron0.4 mg3%
Potassium118 mg3%
Sodium200 mg10%
Cholesterol76 mg25%
Saturated fatty acids4.7 g31%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 11 additives
  • SKIM MILKIngredients
  • SUGARIngredients
  • WATERIngredients
  • ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINCIngredients
  • EGGSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • STRAWBERRY FILLINGIngredients
  • EGG YOLKSIngredients
  • CORN SYRUPIngredients
  • HYDROGENATED PALM KERNEL OILIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM KERNEL OILIngredients
  • PALM OILIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • LEAVENINGIngredients
  • IODIZED SALTIngredients
  • DIPOTASSIUM PHOSPHATEIngredients
  • MODIFIED CORNSTARCHIngredients
  • POLYSORBATE 60Ingredients
  • SODIUM CASEINATEIngredients
  • ARTIFICIAL FLAVORIngredients
  • FUMARIC ACIDIngredients
  • PRESERVATIVESIngredients
  • CARBOHYDRATE GUMIngredients
  • SALTIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORIngredients
  • POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
  • RED 40Ingredients
  • BETA-CAROTENE COLORIngredients
  • SOYBEAN OILIngredients
  • TURMERIC AND ANNATTO EXTRACTS .Ingredients
Ingredient text

SKIM MILK, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY FILLING (SUGAR, STRAWBERRY PUREE [WATER, STRAWBERRIES], HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, CITRIC ACID, RED 40, BLUE 1, HYDROGENATED COCONUT OIL, PRESERVATIVE [SODIUM BENZOATE]), EGG YOLKS, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM KERNEL OIL, PALM OIL, MONO- AND DIGLYCERIDES, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), IODIZED SALT, DIPOTASSIUM PHOSPHATE, MODIFIED CORNSTARCH, POLYSORBATE 60, SODIUM CASEINATE, ARTIFICIAL FLAVOR, FUMARIC ACID, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), CARBOHYDRATE GUM, SALT, CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, NATURAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, YELLOW 5, YELLOW 6, RED 40, BETA-CAROTENE COLOR, SOYBEAN OIL, TURMERIC AND ANNATTO EXTRACTS (FOR COLOR).

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Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

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Source
USDA FoodData Central
Code
US-FDC-1933291
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