66 points among 553 in Sushi
4 additives.
Sodium in the bottom half.
- −14Nutrition
- −4Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −34 came off
- 4 additives−16Named additives · Nisin · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 1.8 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice
One serving (91 g) = 1.7 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- COOKED RICEIngredients
- SMOKED SALMONIngredients
- CREAM CHEESEIngredients
- SOY SAUCEIngredients
- SESAME SEEDSIngredients
- WASABIIngredients
- PICKLED GINGERIngredients
- NORI .Ingredients
Ingredient text
COOKED RICE (WATER, WHITE RICE, SEASONED VINEGAR [SUGAR, RICE VINEGAR, SALT, WATER, BROWN SUGAR], SOYBEAN OIL, DISTILLED MONOGLYCERIDES), SMOKED SALMON (SALMON, SALT, SUGAR, NATURAL GREEN TEA EXTRACT, NISIN, SODIUM NITRITE, NATURAL HARDWOOD SMOKE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, VINEGAR), SESAME SEEDS, WASABI (WATER, HORSERADISH POWDER, CITRIC ACID, MUSTARD OIL, SOYBEAN OIL), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR, CITRIC ACID, ACETIC ACID, ASCORBIC ACID), NORI (SEAWEED).
If you keep eating it
Source · Maker · Label
Maker and label · Fuji Food Products Inc. · USDA FoodData Central ·
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66 points among 553 in Sushi
Where the calories come from 187kcal
Carbs 53%Protein 14%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1931400