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Sushi

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TUNA, SALMON, & SNAPPER

Sushi

Pada Sushi As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

6 ingredients

TUNA (SASHIMI GRADE), SALMON, ALBACORE, SNAPPER. [SEE PACKAGE: WASABI, GINGER, SOY SAUCE]

One serving (113 g) = 0.5 bowls of rice

96 points among 553 in Sushi

6 ingredients.

96

Minimally processed

  • 0Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −4 came off

  1. 6 ingredients−4From 6 upward costs a little

Full nutrition facts per 100g

Where the calories come from 133kcal

Carbs 0%Protein 68%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein21.2 g39%
Fat4.4 g8%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium18 mg3%
Iron0.3 mg3%
Sodium58 mg3%
Cholesterol44 mg15%
Saturated fatty acids1.3 g9%
Trans fat0 g

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Saturated fat 1.3gWithin the limit, nothing deducted−0
  5. Sodium 58mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.2g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • TUNAIngredients
  • SALMONIngredients
  • ALBACOREIngredients
  • SNAPPER. [SEE PACKAGE: WASABIIngredients
  • GINGERIngredients
  • SOY SAUCE]Ingredients
Ingredient text

TUNA (SASHIMI GRADE), SALMON, ALBACORE, SNAPPER. [SEE PACKAGE: WASABI, GINGER, SOY SAUCE]

If you keep eating it
Source · Maker · Label

Maker and label · Pada Sushi · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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96 points among 553 in Sushi

Source
Source
USDA FoodData Central
Code
US-FDC-1928641
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