PECAN CRUMB TOP PIE, BLACKBERRY
Cakes, Cupcakes, Snack Cakes
Kozlowski Farms As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
PIE FILLING: BLACKBERRIES, PURE CANE SUGAR, MODIFIED FOOD STARCH. TOP & BOTTOM CRUST: UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), BUTTER, PALM FRUIT OIL, PURE CANE SUGAR, WATER, PECAN NUTS, SALT, EVAPORATED MILK, NATURAL VITAMIN E ADDED TO PRESERVE FRESHNESS.
100 g = 10 sugar cubes · 1.6 cheese slices · 1 bowl of rice
One serving (138 g) = 14 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice
66 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Sugars·Saturated fat.
Moderately processed
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 290kcal
Carbs 66%Protein 3%Fat 31%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 101mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kozlowski Farms · USDA FoodData Central
More
66 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1928153