35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 7.2 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
One serving (88 g) = 6.3 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 85mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- MILKIngredients
- CREAMIngredients
- FUDGE SWIRLIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- PEANUT BUTTER CUPSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- NONFAT DRY MILKIngredients
- WHEYIngredients
- VANILLA EXTRACTIngredients
- GUAR GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- LOCUST BEAN GUM.Ingredients
Ingredient text
MILK, CREAM, FUDGE SWIRL (SUGAR, PEANUT OIL, COCOA PROCESSED WITH ALKALI, WHEY, SALT, SOY LECITHIN), SUGAR, CORN SYRUP, PEANUT BUTTER CUPS (COATING [SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, NONFAT MILK, PALM OIL, SOY LECITHIN, NATURAL FLAVORS], PEANUT BUTTER [PEANUTS, SALT]), HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, WHEY, VANILLA EXTRACT, GUAR GUM, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 273kcal
Carbs 39%Protein 5%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1925808