BING CHERRY PIE
Cakes, Cupcakes, Snack Cakes
Handmade Pies By Upper Crust As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
BING CHERRIES, RED CHERRIES, SUGAR, TAPIOCA, RICE FLOUR, LEMON ZEST (GROUND LEMON PEEL, SUGAR, LEMON OIL), ALMOND EXTRACT (WATER, ALCOHOL, BITTER ALMOND OIL). PASTRY: UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT), CANOLA OIL, WATER, EGG, SALT.
100 g = 5.3 sugar cubes · 1.2 cheese slices · 0.9 bowls of rice
One serving (113 g) = 6 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
76 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 283kcal
Carbs 57%Protein 4%Fat 39%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 102mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Handmade Pies By Upper Crust · USDA FoodData Central
More
76 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1925313