Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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MAPLE GLAZED DOUGHNUT HOLES

Cakes, Cupcakes, Snack Cakes

Bill Knapp's, LLC As labeled · Per 100 g · Label

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5 additives

38 ingredients

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ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOY OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DYGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHEROLS, BETA CAROTENE, CORN OIL, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), CORN SYRUP, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, PROPYLENE GLYCOL, CARAMEL COLOR, MAPLE SYRUP

One serving (34.1 g) = 4.3 sugar cubes · 0.6 cheese slices

15 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

15

Highly processed

  • −27Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −85 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPropylene Glycol · · Locust Bean Gum · · Sodium Stearoyl Lactylate
  3. 38 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 411kcal

Carbs 54%Protein 3%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Energy411 kcal21%
Protein2.9 g5%
Fat20.5 g38%
Carbs58.6 g18%
Sugars38.1 g38%
Fiber0 g0%
Calcium59 mg8%
Iron1.1 mg9%
Sodium381 mg19%
Cholesterol15 mg5%
Saturated fatty acids5.9 g39%
Trans fat5.9 g

More to see

Nutrients 38 items · 5 additives
  • ENRICHED WHEAT FLOUR BLEACHEDIngredients
  • SUGARIngredients
  • WATERIngredients
  • SOY OILIngredients
  • NONFAT DRY MILKIngredients
  • CONTAINS 2% OR LESS OF: SOY FLOURIngredients
  • DEXTROSEIngredients
  • DRY EGG YOLKIngredients
  • LEAVENINGIngredients
  • WHEAT STARCHIngredients
  • SALTIngredients
  • DRY WHEYIngredients
  • SOY LECITHINIngredients
  • SODIUM PROPIONATE AND SODIUM DIACETATEIngredients
  • MONO & DYGLYCERIDESIngredients
  • SOUR CREAM SOLIDSIngredients
  • SPICEIngredients
  • CELLULOSE GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • CORN STARCHIngredients
  • MALTODEXTRINIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • NATURAL MIXED TOCOPHEROLSIngredients
  • ALPHA TOCOPHEROLSIngredients
  • BETA CAROTENEIngredients
  • CORN OILIngredients
  • PARTIALLY HYDROGENATED VEGETABLE OILIngredients
  • CORN SYRUPIngredients
  • CALCIUM CARBONATEIngredients
  • CALCIUM SULFATEIngredients
  • AGARIngredients
  • LOCUST BEAN GUMIngredients
  • SUNFLOWER OILIngredients
  • DISODIUM PHOSPHATEIngredients
  • PROPYLENE GLYCOLIngredients
  • CARAMEL COLORIngredients
  • MAPLE SYRUPIngredients
Ingredient text

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOY OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DYGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHEROLS, BETA CAROTENE, CORN OIL, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), CORN SYRUP, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, PROPYLENE GLYCOL, CARAMEL COLOR, MAPLE SYRUP

If you keep eating it
Source · Maker · Label

Maker and label · Bill Knapp's, LLC · USDA FoodData Central ·

Serving 34.1g · Package – High energy density
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15 points among 8,901 in Cakes, Cupcakes, Snack Cakes

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Source
USDA FoodData Central
Code
US-FDC-1924545
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