41 points among 7,170 in Dips & Salsa
Heavily processed.
41
- −9Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 2.2 sugar cubes
One serving (30 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- GREEK YOGURTIngredients
- CUCUMBERSIngredients
- CULTURED DEXTROSEIngredients
- LEMON JUICEIngredients
- CITRUS FIBERIngredients
- SEA SALTIngredients
- DILLIngredients
- SPEARMINTIngredients
- STABILIZERIngredients
- GARLICIngredients
- WATERIngredients
- MALIC ACID.Ingredients
Ingredient text
GREEK YOGURT (CULTURED PASTEURIZED MILK, NONFAT MILK, CREAM, PECTIN, WHEY PROTEIN CONCENTRATE), CUCUMBERS, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON JUICE), CITRUS FIBER, SEA SALT, DILL, SPEARMINT, STABILIZER (XANTHAN GUM, CARRAGEENAN), GARLIC, WATER, MALIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Two Chefs On A Roll, Inc. · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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41 points among 7,170 in Dips & Salsa
Where the calories come from 83kcal
Carbs 31%Protein 16%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1924463