Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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BLUEBERRY PIE REAL FRUIT FILLING, BLUEBERRY PIE

Cakes, Cupcakes, Snack Cakes

JTM Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

20 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, BLUEBERRIES, SUGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, NATURAL FLAVOR, CITRIC ACID, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE), ETHYL ALCOHOL, MALTED BARLEY, WHEAT FLOUR, DEXTROSE, XANTHAN GUM, CALCIUM CARBONATE, MONO & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.

One serving (113 g) = 10 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice

23 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

23

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Propionate · Sodium Benzoate · · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 345kcal

Carbs 61%Protein 3%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Energy345 kcal17%
Protein2.7 g5%
Fat14.2 g26%
Carbs54 g17%
Sugars27.4 g27%
Fiber0.9 g4%
Calcium0 mg0%
Iron1.3 mg11%
Sodium425 mg21%
Cholesterol0 mg0%
Saturated fatty acids7.1 g47%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
  • ENRICHED FLOURIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WATERIngredients
  • PALM OIL & FRACTIONATED PALM OILIngredients
  • BLUEBERRIESIngredients
  • SUGARIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALTIngredients
  • NATURAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • PRESERVATIVESIngredients
  • ETHYL ALCOHOLIngredients
  • MALTED BARLEYIngredients
  • WHEAT FLOURIngredients
  • DEXTROSEIngredients
  • XANTHAN GUMIngredients
  • CALCIUM CARBONATEIngredients
  • MONO & DIGLYCERIDESIngredients
  • SORBITAN MONOSTEARATEIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, BLUEBERRIES, SUGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, NATURAL FLAVOR, CITRIC ACID, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE), ETHYL ALCOHOL, MALTED BARLEY, WHEAT FLOUR, DEXTROSE, XANTHAN GUM, CALCIUM CARBONATE, MONO & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · JTM Foods, Inc. · USDA FoodData Central ·

Serving 113g · Package – High energy density
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23 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-1924017
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