Dips & SalsaDips & Salsa
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Dips & Salsa

ROUNDYS FRESH

Dips & Salsa

Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label

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8 additives

11 ingredients

SOUR CREAM (CULTURED SKIM MILK, CREAM, STABILIZER [GRADE A WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, AND LOCUST BEAN GUM], POTASSIUM SORBATE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [GUAR GUM AND/OR LOCUST BEAN GUM AND/OR XANTHAN GUM]), TACO SEASONING (TOMATO, FOOD STARCH-MODIFIED, ONION, SALT, SPICES, CITRIC ACID, GARLIC, GUMS [XANTHAN, GUAR, SODIUM ALGINATE], SODIUM BENZOATE [PRESERVATIVE], AND SPICE EXTRACTIVE), HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, AND GARLIC POWDER), LIME JUICE (LIME JUICE FROM CONCENTRATE [WATER, LIME JUICE CONCENTRATE], CITRIC ACID, POLYSORBATE 80, PROPYLENE GLYCOL, SODIUM BENZOATE AND SODIUM BISULFITE [PRESERVATIVES] AND LIME OIL), CULTURED SUGAR, CHILI POWDER (CHILI POWDER, SALT, SPICE, NATURAL FLAVORS, PEPPER), SALT, POTASSIUM SORBATE, SODIUM BENZOATE, SPICE.

One serving (28 g) = 0.7 sugar cubes · 1.1 cheese slices

24 points among 7,170 in Dips & Salsa

Heavily processed.

24

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 17%Protein 6%Fat 77%

ItemsAmount% of dailyCategory medianDifference
Protein3.6 g6%
Fat21.4 g40%
Carbs10.7 g3%
Fiber0 g0%
Calcium143 mg20%
Iron0 mg0%
Cholesterol89 mg30%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central

Serving 28g · Package – High energy density
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24 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1923359
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