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Pasta Dinners

CLASSIC AGED CHEDDAR SHELLS & CHEESE

Pasta Dinners

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

25 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOOD STARCH-MODIFIED, CANOLA OIL, SALT, WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES), MALTODEXTRIN, CONTAINS 2% OR LESS OF: NON-FAT DRY MILK, NATURAL FLAVORS, SODIUM PHOSPHATE, COLOR ADDED (BETA-CAROTENE, PAPRIKA EXTRACT), YEAST EXTRACT, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, GLYCERYL MONOSTEARATE, LACTIC ACID, GLUCONO DELTA LACTONE, SODIUM CASEINATE, BUTTER OIL, XANTHAN GUM, SORBIC ACID TO PRESERVE FRESHNESS, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, SOYBEAN OIL

One serving (102 g) = 1.7 sugar cubes · 0.6 tsp salt · 0.6 cheese slices · 1.1 bowls of rice

27 points among 1,588 in Pasta Dinners

Heavily processed.

27

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 66%Protein 10%Fat 24%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.8 g16%
Fat8.8 g16%
Carbs55.9 g17%
Fiber2 g8%
Calcium66 mg9%
Iron2 mg16%
Potassium451 mg13%
Cholesterol5 mg2%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central

Serving 102g · Package – High energy density
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27 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-1923209
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