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Pasta Dinners

BACON CHEDDAR

Pasta Dinners

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

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7 additives

22 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOOD STARCH-MODIFIED, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, SALT, WHEY, CONTAINS LESS THAN 2% OF: BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVORING), MALTODEXTRIN, NATURAL FLAVORS, NON-FAT DRY MILK, SODIUM PHOSPHATE, COLOR ADDED (BETA-CAROTENE, PAPRIKA EXTRACT), LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, GLYCERYL MONOSTEARATE, XANTHAN GUM, SORBIC ACID TO PRESERVE FRESHNESS, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, SOYBEAN OIL.

One serving (102 g) = 1.7 sugar cubes · 0.6 tsp salt · 0.8 cheese slices · 1.2 bowls of rice

27 points among 1,588 in Pasta Dinners

Heavily processed.

27

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Full nutrition facts per 100g

Where the calories come from 343kcal

Carbs 65%Protein 12%Fat 23%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein9.8 g18%
Fat8.8 g16%
Carbs54.9 g17%
Fiber2 g8%
Calcium81 mg12%
Iron2 mg16%
Potassium455 mg13%
Cholesterol5 mg2%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central

Serving 102g · Package – High energy density
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27 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-1923146
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