7 additives
- Sodium AlginateTextureNot set
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- CaroteneColorNot set
- Not set
- Not set
- ADI 3.7 mg/kg
22 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOOD STARCH-MODIFIED, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, SALT, WHEY, CONTAINS LESS THAN 2% OF: BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVORING), MALTODEXTRIN, NATURAL FLAVORS, NON-FAT DRY MILK, SODIUM PHOSPHATE, COLOR ADDED (BETA-CAROTENE, PAPRIKA EXTRACT), LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, GLYCERYL MONOSTEARATE, XANTHAN GUM, SORBIC ACID TO PRESERVE FRESHNESS, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, SOYBEAN OIL.
100 g = 1.6 sugar cubes · 0.6 tsp salt · 0.8 cheese slices · 1.1 bowls of rice
One serving (102 g) = 1.7 sugar cubes · 0.6 tsp salt · 0.8 cheese slices · 1.2 bowls of rice
27 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 343kcal
Carbs 65%Protein 12%Fat 23%
More to see
Not deducted 2 items
Kept
−0- Sugars 4.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central
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27 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1923146