3 additives
- Sodium AlginateTextureNot set
- Not set
- Not set
1 ingredients
AVOCADO PULP (AVOCADO, SUGAR, SEA SALT, CITRIC ACID, ONION, ASCORBIC ACID, GARLIC, SODIUM ALGINATE, XANTHAN GUM) PICO DE GALLO (TOMATOES, ONIONS, JALAPENO PEPPERS, CILANTRO).
100 g = 1.2 sugar cubes
85 points among 7,170 in Dips & Salsa
3 additives.
Sugars in the bottom half.
85
Minimally processed
- −3Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 3 additives−12Named additives
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 89kcal
Carbs 35%Protein 12%Fat 53%
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Triple 'B' Corporation · USDA FoodData Central
Serving 28g · Package – Low energy density
More
85 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1922901