CHERRY PIE, CHERRY

Name: CHERRY PIE, CHERRY
Brand: Specialty Bakers, LLC
SKU: US-FDC-1922228

Cakes, Cupcakes, Snack Cakes

Specialty Bakers, LLC As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

Locust Bean GumTextureNot set
Maltitol SyrupSweetNot set
Not set
ADI 25 mg/kg
ADI 15 mg/kg
Not set

17 ingredients

CHERRIES, UNBLEACHED WHEAT FLOUR, WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, AND HYDROGENATED SOYBEAN OIL), MALTITOL SYRUP, FOOD STARCH -MODIFIED, MODIFIED TAPIOCA STARCH, EGG, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, LOCUST BEAN GUM. MALTITOL, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), RED #40 (COLOR), SUCRALOSE, TAPIOCA DEXTRIN, SALT.

One serving (125 g) = 1.3 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

Highly processed

−11Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −73 came off

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
17 ingredients−8More than 10 costs points
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy256kcal13% · 0.9 bowls of riceSugars3.2g3% · 1.1 sugar cubesSaturated fatty acids6.4g43% · 1.8 cheese slicesSodium272mg14%

Where the calories come from 256kcal

Carbs 50%Protein 4%Fat 46%

Items	Amount	% of daily	Category median	Difference
Protein	2.4 g	4%	–	–
Fat	13.6 g	25%	–	–
Carbs	32.8 g	10%	–	–
Fiber	0.8 g	3%	–	–
Calcium	16 mg	2%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	12 mg	4%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 3.2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Specialty Bakers, LLC · USDA FoodData Central

Serving 125g · Package – High energy density