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ProductsButter & Spread

BUTTERY SPREAD STICKS

Ahold USA, Inc.

Computed from the published ingredients and nutrition

50

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 7 ingredients−4From 6 upward costs a little
Why points were deducted

Where −50 came off

per 100g Scoring criteria ›

Per 100 gServing 14g High energy density

Nutrition

All nutrients

One serving (14 g) = 0.6 cheese slices

Where the calories come from 500kcal

Carbs 0%Protein 0%Fat 100%

ItemsAmount% of dailyCategory medianDifference
Fat50 g93%
Carbs0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

7 ingredients

VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, WHEY, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES). ARTIFICIAL FLAVOR. BETA CAROTENE (COLOR). VITAMIN A PALMITATE ADDED.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1922210

Within the criteria

0 additives · Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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