Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SHERBET, BLACK RASPBERRY

Hannaford Bros. Co. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −8Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Locust Bean Gum · · Polysorbate 80
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

One serving (86 g) = 6.7 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 29mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
  • WATERIngredients
  • MILKFAT AND NONFAT MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • BUTTERMILKIngredients
  • BLACK RASPBERRY PUREEIngredients
  • WHEYIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • MODIFIED CORN STARCHIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • MONO & DIGLYCERIDESIngredients
  • CELLULOSE GUMIngredients
  • POLYSORBATE 80Ingredients
  • ASCORBIC ACIDIngredients
  • RED 40 AND BLUE 1.Ingredients
Ingredient text

WATER, MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, BLACK RASPBERRY PUREE, WHEY, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, MODIFIED CORN STARCH, LOCUST BEAN GUM, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, ASCORBIC ACID (VITAMIN C), RED 40 AND BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·

Serving 86g · Package – Medium energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 140kcal

Carbs 90%Protein 3%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein1.2 g2%
Fat1.2 g2%
Carbs32.6 g10%
Sugars23.3 g23%
Fiber0.3 g1%
Calcium23 mg3%
Iron0 mg0%
Sodium29 mg1%
Cholesterol6 mg2%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1921959
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