STEAMABLE WITH CORN IN BUTTER SAUCE, BUTTER SAUCE
Frozen Vegetables
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
28 ingredients
CORN, WATER, CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), BETA CAROTENE (COLOR), BUTTER (PASTEURIZED CREAM, SALT), BUTTER OIL, ENZYME MODIFIED BUTTER, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), CREAM, MODIFIED CORNSTARCH, GELATIN, GUAR GUM, MONO AND DIGLYCERIDES, MALTODEXTRIN, MILK, NATURAL FLAVOR, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SODIUM PHOSPHATE, SOYBEAN OIL, SUGAR, TOCOPHEROL, TURMERIC (COLOR), VITAMIN A PALMITATE, WHEAT FLOUR, WHEY, XANTHAN GUM.
100 g = 1.6 sugar cubes
One serving (102 g) = 1.7 sugar cubes
51 points among 4,104 in Frozen Vegetables
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 98kcal
Carbs 76%Protein 11%Fat 13%
More to see
Not deducted 3 items
Kept
−0- Sugars 4.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central
More
51 points among 4,104 in Frozen Vegetables
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1920545