What's in this?
ICE CREAM, NEW YORK VANILLA
Ice Cream & Frozen Yogurt
Kemps LLC As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
13 ingredients
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, CALCIUM SULFATE, ANNATTO (COLOR), CAROB BEAN GUM, CARRAGEENAN.
100 g = 6.7 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
One serving (65 g) = 4.3 sugar cubes · 1.1 cheese slices
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 47%Protein 6%Fat 47%
More to see
Not deducted 2 items
Kept
−0- Sodium 77mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- MILKFAT AND NONFAT MILKIngredients
- SWEET CREAM BUTTERMILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- ANNATTOIngredients
- CAROB BEAN GUMIngredients
- CARRAGEENAN.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, CALCIUM SULFATE, ANNATTO (COLOR), CAROB BEAN GUM, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
More
43 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1920181