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ProductsMexican Dinner Mixes

FLOUR TORTILLAS

Finlay Extracts & Ingredients USA, Inc.

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −61 came off

  1. 12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 12 ingredients · More than 10 costs points−8
  • Sugars 4.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 49g High energy density

Nutrition

All nutrients

One serving (49 g) = 0.7 sugar cubes

Where the calories come from 286kcal

Carbs 67%Protein 11%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Fat7.1 g13%
Carbs49 g15%
Fiber2 g8%
Calcium204 mg29%
Iron3.7 mg31%
Potassium102 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, SUGAR, VEGETABLE GUM (GUAR GUM, CELLULOSE GUM), VITAL WHEAT GLUTEN, POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), MONOGLYCERIDES, FUMARIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE).

3 additives

  • Fumaric AcidTaste & aromaNot set
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1919880

With medicine

Sodium & salt · · 87 medicine labels

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