FLOUR TORTILLAS

Name: FLOUR TORTILLAS
Brand: Finlay Extracts & Ingredients USA, Inc.
SKU: US-FDC-1919776

Finlay Extracts & Ingredients USA, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −61 came off

12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
12 ingredients · More than 10 costs points−8
Sugars 4.2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 71g High energy density

Nutrition

282kcalenergy14%8.5gProtein15%859mgSodium43%4.2gSugars4%2.8gSaturated fat19%

All nutrients

One serving (71 g) = 1 sugar cube · 0.6 cheese slices · 0.7 bowls of rice

Where the calories come from 282kcal

Carbs 66%Protein 12%Fat 22%

Items	Amount	% of daily	Category median	Difference
Fat	7 g	13%	–	–
Carbs	47.9 g	15%	–	–
Fiber	1.4 g	6%	–	–
Calcium	211 mg	30%	–	–
Iron	3.8 mg	32%	–	–
Potassium	99 mg	3%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

12 ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, SUGAR, VEGETABLE GUM (GUAR GUM, CELLULOSE GUM), VITAL WHEAT GLUTEN, POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), MONOGLYCERIDES, FUMARIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE).

3 additives

Fumaric AcidTaste & aromaNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1919776