Dips & SalsaDips & Salsa
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Dips & Salsa

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CRAB DIP

Dips & Salsa

House Of Thaller Inc. As labeled · Per 100 g · Label

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2 additives

  • Not set
  • Not set

5 ingredients

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NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, XANTHAN, GUAR GUMS]), SEAFOOD BLEND (POLLOCK, WATER, WHEAT STARCH, RICE WINE [WATER, SUGAR, ALCOHOL, RICE SALT], SUGAR, EGG WHITE, MODIFIED TAPIOCA STARCH, CRAB MEAT, NATURAL CRAB FLAVOR, SALT, COLOR ADDED), DRESSING (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, CULTURED CREAM, NONFAT DRY MILK, ENZYMES, HORSERADISH, AGED CAYENNE RED PEPPERS, DRIED GARLIC, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, CITRIC ACID, CARAMEL COLOR, DRIED ONION, SPICES, SPICE EXTRACTIVES, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, GARLIC, PAPRIKA, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [TO MAINTAIN FRESHNESS]), CELERY, PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES).

One serving (30 g) = 1 cheese slice

51 points among 7,170 in Dips & Salsa

Heavily processed.

51

Heavily processed

  • −11Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 300kcal

Carbs 13%Protein 9%Fat 78%

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein6.7 g12%
Fat26.7 g49%
Carbs10 g3%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Sodium567 mg28%
Cholesterol67 mg22%
Saturated fatty acids11.7 g78%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • NEUFCHATEL CHEESEIngredients
  • SEAFOOD BLENDIngredients
  • DRESSINGIngredients
  • CELERYIngredients
  • PARMESAN CHEESE .Ingredients
Ingredient text

NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, XANTHAN, GUAR GUMS]), SEAFOOD BLEND (POLLOCK, WATER, WHEAT STARCH, RICE WINE [WATER, SUGAR, ALCOHOL, RICE SALT], SUGAR, EGG WHITE, MODIFIED TAPIOCA STARCH, CRAB MEAT, NATURAL CRAB FLAVOR, SALT, COLOR ADDED), DRESSING (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, CULTURED CREAM, NONFAT DRY MILK, ENZYMES, HORSERADISH, AGED CAYENNE RED PEPPERS, DRIED GARLIC, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, CITRIC ACID, CARAMEL COLOR, DRIED ONION, SPICES, SPICE EXTRACTIVES, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, GARLIC, PAPRIKA, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [TO MAINTAIN FRESHNESS]), CELERY, PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · House Of Thaller Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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51 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1919435
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